Pie Fundraiser

Bart’s Beaverton Pie Fund Raiser - Easter pie is on its way!

Order now through March 7th by contacting one of our amazing pie volunteers!

Dee Mahuna  dee.mahuna@yahoo.com  (503) 522-9816 - call or text*
Mary Raub  mdraub@gmail.com  (503) 297-2786 - call
Judy Cato  judycato@centurylink.net  (503) 515-5269 – text*
Cara Miller  cara@stbartsbeaverton.org   (971) 219-5215 – call or text*
*If you text please be sure to include your name, thanks!
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Products for Sale
Fruit Pies – $16
American Apple
Cherry Crunch
Marionberry
Raspberry/ Rhubarb

Specialty & Artisan Pies- $18
Lemon Silk(Seasonal- Spring only)
Caramel Apple
Peach Raspberry

Mini pies (6 per case) – $32
6 Apple
6 Cherry
6 Marionberry
6 Peach
6 Raspberry/Rhubarb
Variety pack (1 Apple, 1 Cherry, 2 Marionberry, 1 Peach, 1 Raspberry/Rhubarb)

Cobblers – $10
Forest Berry
Peach
Marionberry

Frozen Fruit (IQF=Individually Quick) 2 lb bags $8
Blueberries
Peaches
Strawberries

Order by phone, email or by submitting an order form. Printed order forms and flyers will be available for pick-up and drop off Sunday mornings during drive-through communion on Feb. 21, 28 and March 7 (the last day to order).  You may:

Fill out and drop off an order sheet
-OR-
Make your selections from the list above and then phone or email to place your order.

Payments should be by check payable to ­­­­­­­­­­­­­­­­­St. Bartholomew’s Episcopal Church (memo: “Easter pie”) and can be mailed in or dropped off in the church office mail slot. Sorry, we cannot accept credit cards at this time.

Orders & money are due by Sunday, March 7th

Pies will arrive frozen to St. Bart’s on Tuesday, March 23rd. Please plan to pick up your pies on Tuesday March 23rd or Sunday March 28th. You will be contacted the week before to arrange your pick-up time, or let us know if you need your pie dropped off.

Our Company
Founded in 1999, Willamette Valley Pie Company’s mission has always been to support our local farm families in all we do. Every berry is grown right here in Oregon’s Willamette Valley, other fruits are sourced from as close as possible, and our desserts are made with healthy, all-natural ingredients and age-old family recipes. Along with the best fruit in the world, we use no-till sustainably sourced wheat flour, Rainforest Alliance Certified and sustainably sourced organic palm oil shortening, organic cane sugar, and non-GMO ingredients. We truly pride ourselves in bringing the best from our land to your hands!

Our Products
Pies: We’re known for our artisan handmade pies, simply made with fruit, flour and sugar. No precooked ingredients, no added starches and no preservatives. Each crust is rolled out, filled with fresh ingredients, then hand crimped and sealed just like grandma has done for years! Every ingredient is cooked for the first time when your pie is baked at home!

Cobblers: Our traditional cake batter cobblers are quickly becoming one of our most popular items. While baking, our delicious cake batter rises, as a generous amount of fruit settles into the batter, creating an amazing mix of moist cake with intense fruit flavor and aroma.

Frozen Fruit: Our 2lb bags of frozen fruit are the highest quality you’ll find anywhere in the world. Oregon is known as the berry capital of the world, and we use only the highest grade of frozen fruit in each bag. All fruits are non-GMO and every berry is sourced from local farm families.

 

  • A Christian family owned company, familiar with church fundraisers
  • All locally sourced and natural ingredients
  • Made by hand with family recipes in Silverton, providing local jobs
  • “IQF” means Individually Quick Frozen- Fruit is flash frozen for freshness!